Job Description
- Must be able to read menus.
- Must be able to stay focused, alert, upbeat, outgoing and positive in a fast-paced environment.
- Must be able to clearly communicate guests’ needs to staff.
- Must be able to work effectively within a team.
- Must be able to hear well in a loud environment.
- Must be able to walk and stand during entire shift.
- Must be able to reach, bend, stoop and wipe.
- Must be able to carry trays or supplies (10-30 lbs).